Cooking and smoking PMP-18, KK-E-L-V-300, etc.
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Cooking and smoking - cooking, frying boilers, thermal smoke, smoking and universal cooking and smoking chambers for processing and cooking meat, fish products, cooking soups, second courses, hot drinks. They are installed in kitchens and canteens of public catering enterprises.
Models:
Smoking chambers: PMP-18, KTOMI-100, KTOMI-200, KTOMI-300, KTOMI-300 HC, KTOMI-600, KTD-50, KTD-100, KTD-250, KTD-300, KTD-500, KTD-600, KTD-750, KTD-1000, KW 150, KW 150*2, UKM-2001-E, UKM-2001X2-E, UKM-2002-E, UKM-2002X2-E, UKM-2003-E, UKM-2004-E, UKM-2006-E, UKM-2001-D, UKM-2001X2-D, UKM-2002-D, UKM-2003-D, UKM-2002X2-D, UKM-2004-D, 1020.2 KWE, 2020.2 KWE.
Digesters: CE–60TS, CE–100TS, CE–160K, CE–250, CE–250K, CE–250KP-2, Revic 400, Revic 500, Revic 600, Revic 800, Revic 1000, AJ-400, AJ-500, AJ-600, AJ-800, AJ-1000, AJ-1200, KK-400, KK-600, KK-900, KKm-300, KKm-600, KKm-1000, KK-E-L-V-300, KK-E-L-V-500, MBK 500.
All products
About
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WHAT DOES RESTORED MEAN
This product was once sold (or maybe it was not) in a new condition and subsequently returned to the manufacturer for some reason: external defects, internal breakdowns, factory defects, and so on. -
OPTIMALITY
Mutually beneficial cooperation with manufacturers allows us to offer customers the most favorable, with an optimal price-quality ratio, options for creating or upgrading equipment. -
assortment
The company offers more than 800 items of equipment and spare parts for enterprises producing a wide range of sausage products, meat semi-finished products, fish and other products.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for products.
Reply guaranteed within 8 business hours
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